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Diabetes is a medical condition that affects a significant number of people around the world.  Specifically, a person who is a diabetic or is a borderline diabetic is an individual whose pancreas is not functioning as it should. 

This means that this major organ in the body is not producing insulin or not enough insulin to help in the breakdown of sugar that is ingested by the body.  Therefore, this condition leads to a number of symptoms that ultimately may lead to serious health conditions such as incurring a stroke or heart disease.

Therefore, it is important to know about the two basic types of diabetic conditions and how to prevent acquiring type II diabetes.  This can be done through a number of means including a diabetes prevention diet.

Diabetes Prevention Diet: Overview of Diabetic Conditions

The intake of sugar is broken down and then converted into energy by pancreas which is a main part of a human body.The process involves the production and secretion of insulin into the blood stream which in turn helps to break down the glucose and convert the sugar into energy.Consecutively, the energy flows to the different cells of the body.

When the pancreas does not produce insulin or not enough insulin then the process is compromised.  This in turn allows the buildup of sugar within the bloodstream and therefore causes the individual to become sluggish and fatigued.

There are a number of symptoms associated with a nonfunctioning or less than optimum functioning of the pancreas.Some symptoms may be going bathroom frequently, feel hungry after taken the food, extreme thirst, tiredness, weight loss and unclear vision.If not taken care, diabetes may cause blindness and heart attack.

Diabetes Prevention Diet: Preventative Measures   

There are a number of preventive measures that an individual or family can take for their loved one as preventive measures.  Those preventative measures could include an exercise program that helps to move the sugar found in the individual cells and adherence to a quality diet.

When it comes to a diabetes prevention diet it is important to note a number of factors regarding this type of preventative measure.  Specifically, when considering a diabetes prevention diet, it is important to eat the right foods and to abstain from other types of foods. 

Proper diet is necessary for you even if you are affected by borderline diabetes.  This type of diet is called a borderline diabetes diet and identifies those foods that should and should not be eaten.  An individual who is a borderline diabetic is one who generally has a fasting blood sugar level that ranges between 100 to 125 mg/dL.

Therefore, foods that should be eaten when on a diabetes prevention diet are those foods that are high in nutrition, are not empty calories and are foods that are low in fat.  Examples of foods that should be eaten as part of a diabetes prevention diet include fruits, vegetables and whole grain products. 

Additionally, as part of a diabetes prevention diet, it is important to stay away from unhealthy foods.  Those types of foods that should be excluded from a diabetes prevention diet should be animal products and sweets.

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HIGH BLOOD SUGAR IS AN INDICATION OF A MORE SERIOUS PROBLEM

POPULAR UNDERSTANDING:

Diabetics do not make enough insulin or the body does not use all the insulin it produces. Insulin is a hormone that assists the production of glucose (sugar) to be absorbed into cells and then converted to energy. The pancreas secretes enzymes that assist carbohydrate, protein, and fat metabolism. When the pancreas is dysfunctional then digestive enzymes are not provided for digestion. The condition imbalances the liver, gall bladder, spleen and all digestive related organs. During uncontrolled diabetes, glucose and fats stay in the circulatory system, where in time, the principal digestive organs become damaged and finally diseased.

DIABETIC STATISTICS:

• Seventeen million Americans are walking around with diabetes, and 200,000 people will die this year due to related complications. Diabetes sets up conditions for heart disease, stroke, blindness, kidney failure, leg and foot amputations, pregnancy complications, and deaths related to flu and pneumonia. At risk, are the 5.9 million Americans who are unaware that they have the condition.
• We spend $100 Billion a year on diabetes, directly and indirectly. In 1997, the normal health care outlay for someone with diabetes was ,071, contrasted with ,699 for an individual without diabetes.
• U.S. adults with diabetes increased 49% from 1990 to 2000. Increases are expected in the next decade and beyond.
• Diabetes is an epidemic. In 1990, there were only 4 U.S. states determined to be at epidemic levels. In 1995, that number increased to 11. In 2000, there were only 6 states that were not at epidemic levels.

What happened to the other 44 states in 10 years? What is occuring in our country where a disease can over run us. Secretly, we are being plague by a force superior to any terrorist group. Is there anyone seeing what is truely happening? That’s more than 15 million plus people caught in the grips of this top level threat to our country. Where’s the equal level response by our government and medical establishment?

UNDERLYING CAUSATION

While insulin production and all the relevant symptoms in the body is a concern, to rest here and just declare the pancreas is the source of the ailment is not enough. Its a primary component but not the complete. Some other factors:

Diet & Elimination: While diet plays another primary role in the story, reducing protein, carbs and sugar, soundly, helps but there is more to the setting that needs to be acknowledged. The quality of our food is less nutritious. Our U.S. sources have depleted the soil quality. Rather than re-establishing our soil with our elimination similar to other long life zones, the U.S. drains its precious elimination down the sewage lines to the oceans. As a result we have to look to natural sources of foods and diabetic herbs.

Life stressors: Stress wears down the life force. Are we experiencing more strain than our parents? Hard to say. They survived World War II whereas we have been subjected to escalating undeclared wars, increasing amusement channels, artificially constructed anti-diseases,chemicals, taxes, etc. If, we try to live up to expectations and not restore ourselves (body, mind, spirit) then our adrenals-kidneys will become depleted which is the home of our vital energy production. The result is that all of our organs do not have the energy to sustain. Subsequently, body organs do not do their jobs and need to be restored not individually but systemically before further non-understood ailments surface.    

Character: Our ability to interpret, positively or negatively, may have a lot to say about our ability to manage personal conflict. If we see things positively then our perceptions and response is that we are challenged and figure out solutions. When negative, then opportunities will be missed because we are strapped by fear. That high level of anxiety speeds up aging, perpetuates fear and opens the door to an unprotected immunity. We need to learn or relearn how find courage during stressful times. As we believe, we perceive, so shall our life follow.  

For more on how find your way back to health go to Nutrition and  Chinese herbs for Diabetics   Diabetic Herbs

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Diabetes has steadily become a major public health problem over the years. According to the juvenile diabetes association and community, more than 120 million people in the United States. have diabetes, the majority of  them with type 2 diabetes. As the federal government and insurance companies begin to face rising health care costs of treating diabetes and the accompany problems, there is a great incentive to begin to identify those at risk for diabetes before they actually develop this chronic disease.

One way of doing this is with various types of diabetes pre-screening tests. Diabetes is defined as a metabolism disorder where the person has excessive sugar in the blood. Testing, however, cannot be performed by simply drawing blood and measuring the glucose levels. This is because a significant portion of the public has normal blood glucose levels during the day but raised glucose levels as they eat during the day. Any valid test for diabetes has to take this into account.

Medical care practitioners use 3 primary text to determine if someone has diabetes. What they measure is how fast and efficiently your body is able to clear glucose from your blood stream. A test showing results of relatively high glucose levels is a good indication that you have glucose intolerance, pre-diabetes, or diabetes. The three tests are:

1) Casual or random plasma glucose test - the patient can be tested at any point in the day. According to the American Diabetes Association, a test showing a casual plasma glucose concentration of 200 milligrams or more per deciliter (mg/dl) , indicates that the person can be diagnosed with diabetes.

2) Fasting plasma glucose (FPG) testing - sometimes referred to as the fasting blood sugar test because the patient has to fast before the test is administered. Fasting, in this context, means that the patient has not consumed food or drink, other than water, for at least eight hours prior to the test. It’s probably most convenient when done first thing in the morning after a night’s sleep. The test measures blood sugar levels. The normal glucose level after fasting is approximately 100 mg/dl. A diagnosis of diabetes can be made if the glucose concentration is 126 mg/dl or more. Monitoring of the blood glucose measurements persists throughout the day. Because this test is relatively inexpensive, it is a popular one with insurance companies and health care providers. This is also a standard test given to check for pre-diabetes.

3) Oral Glucose Tolerance Test (OGTT) - The best and most comprehensive of the tests. It is more sensitive than the FPG test and can test for impaired glucose intolerance which the other two cannot. It’s also the most expensive, making it the least popular with insurance companies and health providers. The test is performed two hours after orally taking 75 grams of glucose. A diagnosis of diabetes can be made if the blood glucose results show 200 mg/dl or greater.

It is possible that a test, for any number of reasons, can give a false positive and indicate that a person has diabetes when, in fact he doesn’t. Because of this, if a test shows positive, it should be repeated to confirm the results.

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